Mango Blanching Equipment Fruits Chain Type Blancher

Characteristics:

  • Stainless metal materials machine measurement developed to match effortlessly into existing processing strains.
  • Hinged/sliding panels supply total access to all key locations of the equipment and simplify servicing and washdowns.
  • Sloped surfaces through the equipment which includes a self-draining body simplicity cleansing.
  • Sanitary style with all mechanical components entirely different from the foods zone.
  • Straightforward to use integrated electrical enclosure attributes circuit breakers instead of fuses and a brake motor button that releases the brake to aid routine maintenance.
  • CZPTal cables raised off of the frame to allow easy washdowns and relieve trapped foodstuff particulates.
  • Indicator lights on the electrical panel and guard locks illuminate when guard locks are correctly engaged.
  • Obtainable across-the-line start off or variable frequency push.

GLP collection blanching machine complex parameters

Merchandise GLP-4-60 GLP-five-70 GLP-six-eighty GLP-7-ninety GLP-eight-a hundred
Proportions (mm) 6160x1060x1375 7380x1160x1375 8600x1260x1357 9820x1260x1357 11040x1460x1357
Put in energy (kw) 1.10 one.5 2.20 three. 4.
Processing capability (kg/h) one thousand 2000 2500~3500 3500~4500 4500~5500
H2o consumption (kg/h) 1~1.5T 1.5~2T 3~three.5T four~5T 4.5~five.5T
Conveying belt width  600mm 700mm 800mm 900mm 1000mm
Operate configuration heating exchanger, h2o spray cooling gadget, heating management method
Heating strategy steam (others heating technique CZPT, heat-transfer oil, higher-stress sizzling water, and so on.)
Steam consumption  500kg/h 1000kg/h 1500kg/h 2000kg/h 2500kg/h

 

Mango Blanching Equipment Fruits Chain Type Blancher